This is one HOT recipe
Stuffed Jalapenos
25 Jalapenos cut in half & gutted. (wear latex gloves when doing this b/c the oils will set your fingers on fire! And the oils don't wash off so easily, so if you get an itchy eye later that day, your eye will be on fire, too!!!! Been there, done that, not fun.)
Preheat oven to 385 degrees.
1 bag of Mexican blend shredded cheese
2 boxes of cream cheese, softened
1 bottle or bag of bacon bits
1 can of plain bread crumbs
Mix together first 3 ingredients. Line jalapenos on a lightly oiled non-stick pan. Fill each half jalapeno w/ mixture, just to the top & roll in bread crumbs. Bake until top is lightly brown, 15-20 minutes. The longer you bake them, the HOTTER the pepper gets.
Wednesday, April 29, 2009
Recipe--
Zesty Itallian Casserole
Layer 1
1 lb of ground beef
8 oz can tomato sauce
1 pkg spaghetti sauce mix
Brown beef, drain, mix sauce & mix into beef. Put in greased casserole dish.
Layer 2
8 oz shredded mozarella cheese
1/2 cup sour cream
Mix together & put over meat
Layer 3
1 can of crescent rolls
Roll over casserole uncut. Melt 1/2 stick of margarine & mix with 1/2 cup parmesan cheese. Spread over crescents. Bake @ 350 degrees for 30 minutes
Layer 1
1 lb of ground beef
8 oz can tomato sauce
1 pkg spaghetti sauce mix
Brown beef, drain, mix sauce & mix into beef. Put in greased casserole dish.
Layer 2
8 oz shredded mozarella cheese
1/2 cup sour cream
Mix together & put over meat
Layer 3
1 can of crescent rolls
Roll over casserole uncut. Melt 1/2 stick of margarine & mix with 1/2 cup parmesan cheese. Spread over crescents. Bake @ 350 degrees for 30 minutes
Thursday, April 23, 2009
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