Well I just finished my morning cup of Miso and decided to blog the recipe. So here it is. Be daring and try it. It is a family favorite in my house-well except for Neal of course! LOL
The first thing that you will have to do is prepare some dashi soup stock.
Recipe for Dashi stock
*1 tsp of bonito fish pellets--I call them pellets because they look like little pellets. You could buy fish flakes but then you would have to strain the soggy flakes out of the stock. If you buy pellets then it's like using chicken bullion, if you buy the flakes then it's like boiling a whole chicken. It just seems easier to me to get the pellets.
*3 cups of water
Put the water into a pot and heat it up on medium heat. Right before the water boils, add the bonito fish flakes or pellets. Bring to a boil and skim any foam off the top. Stop the heat. You will have to strain the stock if you used the fish flakes .
Now for the Miso Soup.
*3 cups of dashi stock
*1 block of tofu -cubed (I use firm)
*3-4 TBS of Miso Paste (I use 4 TBS and red paste)
*chopped green onion (as much as you like!)
Put dashi stock in a pot and bring to a boil. Add cubed tofu and let it simmer for a few minutes on low heat. Scoop out about 3/4 cup of stock and add miso paste to dissolve. Slowly add the mixture back into the pot of dashi and tofu. Gently stir the soup. Turn off heat and add chopped green onion.Sometimes I add noodles to the soup.
All of these ingredients are in Asian markets. You could buy some of it at a local grocery store but I have found that you pay a lot more at the grocery store than the market.
You can find miso paste in the refrigerated section and the fish pellets or flakes in the "ingredients" section, maybe where you would find the kelp and fish sauce.
